Our mousse is exclusively made of duck and includes 60% of plain foie gras, which allows to preserve an authentic taste in addition to giving it a light and creamy...

Our mousse exclusively composed of duck is prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. The refined flavour...

This is a preparation of 100% foie gras with champagne. Developed using an artisanal method, with the utmost care, our champagne block of foie gras brings sweet aromas and adds...

Our 100 % duck rillettes, are carefully prepared with the best pieces of duck and top-quality ingredients, such as our hand-shredded duck confit. This version, deglazed with beer La Buteuse...

This is a preparation of 100% de foie gras with Port. Developed using an artisanal method, with the utmost care, our block of foie gras with Port brings character and...

This is a preparation of 100% de foie gras with apple ice cider. Developed using an artisanal method, with the utmost care, Ice Cider in our block of foie gras...

From selected pork. Quality salami with characteristic bright red slices and a decidedly spicy taste typical of Southern Italy, thanks to the seasoning with crushed chilli. Ingredients: pork, salt, natural...

Montanaro is made with selected pork, minced and seasoned with dry white wine, a pinch of fresh garlic and black pepper. Tasty, lightly flavoured. Ingredients: Pork, salt, sugars (dextrose, sucrose),...

Selected pork Coppa. After salting, it is stuffed into natural casings and seasoned for at least 70 days. With a sweet and tasty flavour. Ingredients: pork, salt, sugars (dextrose), spices,...