From selected pork. Quality salami with characteristic bright red slices and a decidedly spicy taste typical of Southern Italy, thanks to the seasoning with crushed chilli. Ingredients: pork, salt, natural...
Montanaro is made with selected pork, minced and seasoned with dry white wine, a pinch of fresh garlic and black pepper. Tasty, lightly flavoured. Ingredients: Pork, salt, sugars (dextrose, sucrose),...
Selected pork Coppa. After salting, it is stuffed into natural casings and seasoned for at least 70 days. With a sweet and tasty flavour. Ingredients: pork, salt, sugars (dextrose), spices,...
Only fine Italian pork. Sweet, classic taste of Milano salami. The slice is compact and uniform in colour, thanks to the slow and skilful seasoning. Ingredients: Pork, salt, sugars (dextrose,...
Selected Italian pancetta. Completely degreased, for a higher percentage of leanness. With a traditional tasty flavour. Ingredients: Pork, salt, sugars (dextrose), spices, sodium ascorbate, sodium nitrite. Without gluten, milk derivatives...
