Culatello is naturally cured, without preservatives, in the Ancient Cellars Devodier. A prestigious classic: sweet on the palate, balanced in salt and aromas, with a strong cured meat flavour. Ingredients:...
Designed to ensure that the strong, intense and biting notes of the truffle blend with the delicate sweetness and persuasive and harmonious aromas of the Prosciutto Devodier given by the...
Sweet tale to be told at the table. Produced under the aegis of the Consorzio del Prosciutto di Parma DOP, of which Enrico Devodier was one of the founders back...
Our mousse is exclusively made of duck and includes 60% of plain foie gras, which allows to preserve an authentic taste in addition to giving it a light and creamy...
This is a preparation of 100% foie gras with champagne. Developed using an artisanal method, with the utmost care, our champagne block of foie gras brings sweet aromas and adds...
