A traditional pork-based salami crafted in Mantua, Italy. Celebrated for its rich, rustic flavor and coarse texture, this delicacy is seasoned with a blend of spices that embody the culinary heritage of the Veneto region. Perfect for charcuterie boards, antipasti, or as a savoury snack, it offers an authentic taste of Italian

Ingredients: Pork meat, sea salt, natural flavour, sucrose, spices, sodium ascorbate, potassium nitrate, sodium nitrate.

Product of Italy

70 g