It has an unfortunate name but this is actually a reference to the shape and colour of this cheese when at full maturity.

FLAVOUR: Known for its tart flavour, it can be eaten at various stages; young, its texture is tender and it becomes hard, dry, crumbly, and piquante as it ages.

HOW TO SAVOUR: With a robust full-bodied red wine to create a balance between the flavour of the wine and that of the cheese.