This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is delicately aged on cedar wood planks adding robust flavors to the cheese. It has creamy and rich flavors with sweeter overtones and distinctive eyes throughout the body of the cheese.

Pair with white wines such as Chardonnay and Sauvignon Blanc and also Pilsner beers.

Ingredients: Pasteurized cow's milk, bacterial culture, salt, calcium chloride, rennet.

Product of Ontario, Canada

180 g