Semi-soft surface ripened goat cheese.

Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.

Ingredients: Pasteurized goat’s milk, bacterial culture, salt, microbial enzyme, colour, g. Candidum.

125g