The wait is finally over! You can now purchase our À la table by Hanna unpasteurized raw honeycomb. Produced in Canada, our honeycomb is cut fresh from the beehive. Raw...
In collaboration with Les Files Fattoush A vibrant and unique salt blend that's as beautiful as it is flavourful. Featuring a harmonious mix of sea salt, black pepper sea salt,...
In collaboration with Les Files Fattoush Elevate your cooking with this seasoned salt blend, featuring sea salt, thyme, tangy sumac, and nutty sesame. Inspired by vibrant Mediterranean flavors, this versatile...
Embark on a journey of culinary delight with our exquisite Seed & Nut Goat Cheese Dip, meticulously crafted to tantalize your taste buds. Made with pasteurized goat cheese, velvety cream,...
The Isigny AOP butter is produced only in a small area in Normandy. It is the result of churning of the best Isigny creams. The flavors and aromas of the...
The fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter....
The Isigny butter is produced only in a small area of Normandy. It is the result of churning of only the best of Isigny creams. The flavors and aromas of...
The fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter....
Premium butter containing 84% butter fat. Cultured butter is made from cream that is cultured with active bacteria and has a distinctive, slightly tangy taste. It can be used interchangeably...
