In collaboration with Les Files Fattoush A vibrant and unique salt blend that's as beautiful as it is flavourful. Featuring a harmonious mix of sea salt, black pepper sea salt,...
In collaboration with Les Files Fattoush Elevate your cooking with this seasoned salt blend, featuring sea salt, thyme, tangy sumac, and nutty sesame. Inspired by vibrant Mediterranean flavors, this versatile...
In collaboration with Allo Simonne Treat yourself to the creamy delight of our Hazelnut & Milk Chocolate Spread. A smooth and luscious blend of roasted hazelnuts and velvety milk chocolate,...
Embark on a journey of culinary delight with our exquisite Seed & Nut Goat Cheese Dip, meticulously crafted to tantalize your taste buds. Made with pasteurized goat cheese, velvety cream,...
The fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter....
The Isigny AOP butter is produced only in a small area in Normandy. It is the result of churning of the best Isigny creams. The flavors and aromas of the...
The fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter....
The Isigny butter is produced only in a small area of Normandy. It is the result of churning of only the best of Isigny creams. The flavors and aromas of...
The fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter....
