Ingredients: Goat cheese (pasteurized), cream, olive oil, walnuts, mixed herbs (dill seeds, fennel seeds, poppy seeds, garlic granules), Maldon salt, pepper 190g

Ingredients: Feta (pasteurized sheep's milk), cream, mint, Aleppo pepper, coriander, pistachios, honey, olive oil 180g

Ingredients: Unsalted butter, mixed herbs (dill, tarragon, parsley, chive), lemon zest, Maldon salt, pepper 155g

Ingredients: Unsalted butter, tomato paste, peperoncini, honey, salt, smoked paprika, paprika, thyme 155g

Ingredients: Unsalted butter, À la table raw honey, Maldon salt, cinnamon 150g

The fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter....

The fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter....

The fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter....

The Isigny AOP butter is produced only in a small area in Normandy. It is the result of churning of the best Isigny creams. The flavors and aromas of the...