A traditional Italian recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour, this classic kitchen staple is perfect on pasta, as a dressing for greens,...

An artisanal vinegar produced in small batches and infused with all-natural ingredients made from wine vinegar, mango pulp from Cameroon, sugar and apple pectin. A stunning vinegar ideal for dressings...

Mix this vinegar of your choice with some extra virgin olive oil and you’ll have a fresh, pulp-filled dressing perfect for salads, beef or tuna carpaccio. This Japanese Yuzu is...

Made with the finest whole Scottish strawberries and wonderful with afternoon tea. Made with berries grown in the fields of eastern Scotland. Ingredients: Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin,...

Originating from the Campania region of Italy, the San Marzano tomato is most known for its flavour and quality querying canning. Ingredients: Product of Italy 400 g

A mild, yellow tomato variety with a pleasantly sweet taste that is perfect for pasta sauces as well as fish or meat dishes.  Ingredients: Product of Italy 400 g

Sweet and rich in taste, their small size is perfect for sauces. With such an inviting aroma, you’ll have the neighbourhood asking for the recipe. Ingredients: Product of Italy 400...

A firm favourite amongst cocktail lovers, these fresh strawberry flavoured gummies are paired with a twist of lime and sprinkled with zingy sugar crystals. Ingredients: Sugar; glucose syrup; gelatine; acids:...

In the Molisan dialect, they are called “Mëscotte c’u nasprë.” These are traditional sweet taralli from Molise, made with a high percentage of fresh Category A eggs and “nasprati” by...