In the Molisan dialect, they are called “Mëscotte c’u nasprë.” These are traditional sweet taralli from Molise, made with a high percentage of fresh Category A eggs and “nasprati” by...

The Taralli Moderni with classic flavor and extra virgin olive oil blend Apulian tradition with a modern twist. Made with high-quality ingredients and traditional spices, they offer an authentic, aromatic...

Denso Bianco is characterized by a clear and bright color, a high density (1.30) and an acidity of less than 4 percent. Obtained from the union of grape must and...

Ingredients: Brine (water, sea salt), green olives, jalapeno pepper stuffing (15%) (blue cheese, texturizing agent: sodium alginate, guar gum, jalapeno pepper extract), acidity regulators: citric acid and lactic acid. Product...

Ingredients: Brine (water, sea salt), green olives, garlic filling 7% (garlic, sodium alginate, guar gum, garlic essence), citric acid, absorbic acid. Product of Spain 212 mL

Ingredients: White wine vinegar, concentrated white grape must. Contains naturally occurring sulphites. Product of Italy 250 mL

Le goût riche et réconfortant de la Carbonade Flamande. Liste des ingrédients:Pommes de terre* (France) (60,9%), huile de tournesol (32%), sucre, sel,arôme naturel, oignon en poudre, tomate en poudre, sucre...

L’authenticité d’une carbonara crémeuse et gourmande. Liste des ingrédients:Pommes de terre* (France) (61,6%), huile de tournesol (32%), fromages fondus en poudre (2,8%), sel, arômes naturels, petit lait en poudre, crème en poudre (0,2%), poivre (0,19%), ail,...

Ingrédients: Sucre (origine France), sirop de glucose, amandes, miel, sucre glace (sucre, amidon), blanc d'oeuf, pain azyme (fécule de pomme de terre, eau, huile de tournesol), poudre de vanille 18.5g