Culatello is naturally cured, without preservatives, in the Ancient Cellars Devodier. A prestigious classic: sweet on the palate, balanced in salt and aromas, with a strong cured meat flavour. Ingredients:...
Sweet tale to be told at the table. Produced under the aegis of the Consorzio del Prosciutto di Parma DOP, of which Enrico Devodier was one of the founders back...
This is a preparation of 100% foie gras with champagne. Developed using an artisanal method, with the utmost care, our champagne block of foie gras brings sweet aromas and adds...
This is a preparation of 100% de foie gras with apple ice cider. Developed using an artisanal method, with the utmost care, Ice Cider in our block of foie gras...
Authentic Italian pork-based delicacy crafted by the renowned Salumificio Pedrazzoli. This spiced and flavorful salami offers a perfect balance of heat and traditional Italian seasoning, making it an excellent choice...
A premium pork-based delicacy hailing from Mantua, Italy. This carefully cured and lightly smoked Italian speck offers a delicate balance of flavor, combining aromatic spices and a tender texture. Perfect...
A traditional pork-based salami crafted in Mantua, Italy. Celebrated for its rich, rustic flavor and coarse texture, this delicacy is seasoned with a blend of spices that embody the culinary...
Authentic Italian pork-based delicacy crafted by the renowned Salumificio Pedrazzoli. This flavorful salami offers a perfect balance of traditional Italian seasoning with pieces of black truffle, making it an excellent choice...
