Le Roquefort, roi des fromages et fromage des rois, est né en plein cœur des magnifiques paysages de l'Aveyron dans le sud de la France. La famille Vernières, propriétaire de...
Made just 50km east of Paris in the region of Ile-de-France, Brie de Meaux can trace its history back to Emperor Charlemagne who, in 774 CE, extolled the virtues of...
Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.
Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.
Pasteurized.
180 g
This little sheep’s milk wheel from France hails from the Pyrennes Mountains, which straddle France and Spain. It's made by hand in the same method that shepherds used to make...
Reblochon has been protected by the AOC regulations since 1976, which states that the milk can only come from the indigenous Abondance, Tarine, and Montbéliarde cows. And for assured pleasure,...
Chabichou du Poitou Cheese is an artisanal AOC Protected cheese made from whole fresh goat's milk, and comes in the shape of a cylinder. The edible bloomy rind develops its...
Today, the reputation of the Jacquin dairy factory is well established. With 60 years of experience, they maintain traditional dairy methods and represent high-end quality products. The Buchette aux pétales...
Today, the reputation of the Jacquin dairy factory is well established. With 60 years of experience, they maintain traditional dairy methods and represent high-end quality products. The Buchette aux fleurs...
Today, the reputation of the Jacquin dairy factory is well established. With 60 years of experience, they maintain traditional dairy methods and represent high-end quality products.
FRANCE: Goat
