Cradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. This acclaimed island co-op has been producing artisanal cheeses in...

This cheese proudly bears the name of the family ancestor Alfred (the farmer) Bolduc. It is a farm cheese made of organic raw milk, cook pressed cheese, curded on wood...

Burrata is a fresh and stretched-curd cheese with a very soft and creamy texture. Burrata di Puglia has been produced manually by filling its outer shell with a creamy mix of mozzarella and cream, also known...