Le Gédéon est un cheddar vieilli un an sous-vide. Sa texture est onctueuse et son goût fruité. Ce cheddar fermier est fait de lait entier de Suisse Brune. Les vaches sont nourries...
Made from pasteurized milk, this Maroilles-type soft cheese is aged for 4 weeks. It is characterized by its farmer's aromas, its buttery texture and its taste where fruit and hot...
Burrata is a fresh and stretched-curd cheese with a very soft and creamy texture. Burrata di Puglia has been produced manually by filling its outer shell with a creamy mix of mozzarella and cream, also known...
Fréchette is a fresh cow milk cheese seasoned with herbs and garlic. Its a perfect alternative to richer cream cheese. The name Fréchette is a reference to the name that...
La Fromagerie Delin située à Gilly-lès-Cîteaux, au cœur de la Côte de Nuits, fabrique depuis 50 ans des fromages typiques de la région Bourgogne-Franche-Comté. Lancé lors du Salon International de...
Tomme aux fleurs is a wonderful cheese both inside and out. This cheese is not only original by its colorful visual appearance but also by its unique taste. Made from...
Murgella stracciatella with basil is a luxurious Italian cheese delicacy made from soft, shredded strands of mozzarella soaked in rich cream and delicately infused with fresh basil. This combination creates...
This Alpin cheese is made by the Käse Moosgrugger cheese dairy at 850 meters of altitude, in the far west of Austria, on the borders of Germany, Switzerland and Liechtenstein....
