The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
The PDO Aged Tuscan Pecorino Cheese is produced with onli Consortium of Tuscan Pecorino Cheese selected milk. Its peculiar production, in addition to the aging period this cheese spends in...
Nonno Nanni Ricotta is a delightful goodness with a fresh, delicate taste. Soft and tasty, Nonno Nanni Ricotta is delightful on its own or as a sauce for imaginative pasta...
Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.
Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.
Product of France
180 g
Créé en 1912, le Camembert Bons Mayennais a su défier le temps. Il est fabriqué de façon traditionnelle depuis toute ces années à partir de lait de vache pasteurisé en...
This cheese is becoming more and more well-known in Canada. People love this very flavourful cheese. The Château de Bourgogne is produced by the Delin creamery in Bourgogne. This second-generation...
This Crottin de Chèvre is the fruit of Germain's know-how. Made in France in the Center-Val de Loire region, renowned for the quality of its goat milks. It has a...
A creamy medium Irish cheese. Lined with the all too classic Guinness stout beer from St. James which gives it an incredible marbled look and unique taste. Ingredients: cheddar cheese (...