Le Petit Normand is a Camembert-style soft cheese encased in a beautiful white bloomy rind. When left to ripen, it becomes creamier and develops bitter notes on the palate. Fun fact:...
This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
Today, the reputation of the Jacquin dairy factory is well established. With 60 years of experience, they maintain traditional dairy methods and represent high-end quality products. The Buchette aux fleurs...
People love this very flavourful cheese. The Château de Bourgogne is produced by the Delin creamery in Bourgogne. This second-generation family owned business has always refused to introduce new...
Pasteurised cow's milk cheese from a herd of Somerset cows. Produced in Lincolnshire, England. Handmade from a 70-year-old recipe, it is coated with a wine-red wax. 100% organic cheese, ideal...
Élaboré avec une recette vieille de 70 ans. La marque est née en 1993 grâce à un passionné d'agriculture biologique qui, depuis le début, adopte une approche respectueuse de l'environnement...
Les cheddars Ecossais aromatisés Isle of Kintyre sont fabriqués depuis plus de 25 ans et ont été parmi les premiers sur le marché. Tous les fromages de The Inverloch Cheese...
Les cheddars Ecossais aromatisés Isle of Kintyre sont fabriqués depuis plus de 25 ans et ont été parmi les premiers sur le marché. Tous les fromages de The Inverloch Cheese...
