Le Petit Normand is a Camembert-style soft cheese encased in a beautiful white bloomy rind. When left to ripen, it becomes creamier and develops bitter notes on the palate. Fun fact:...
This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
Le Bleu de Brebis de Charlevoix est un fromage relevé qui est pourvu d’une croûte grisâtre et d’une pâte jaune beige avec des veines de bleu bien présentes. Il possède...
Today, the reputation of the Jacquin dairy factory is well established. With 60 years of experience, they maintain traditional dairy methods and represent high-end quality products. The Buchette aux fleurs...
At Isigny Sainte-Mère, Mimolettes have been made and aged since 1951.Made exclusively from organic milk and aged in Normandy for between 3 and 6 months, they combine the excellence of...
Chabichou du Poitou Cheese is an artisanal AOC Protected cheese made from whole fresh goat's milk, and comes in the shape of a cylinder. The edible bloomy rind develops its...
People love this very flavourful cheese. The Château de Bourgogne is produced by the Delin creamery in Bourgogne. This second-generation family owned business has always refused to introduce new technologies...
