Le Petit Normand is a Camembert-style soft cheese encased in a beautiful white bloomy rind. When left to ripen, it becomes creamier and develops bitter notes on the palate. Fun fact:...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
La Tomme de Brebis de Charlevoix présente une croûte et une pâte beige. Cette dernière est souple et lisse et laisse découvrir des arômes doux et lactiques. Son goût est...
Today, the reputation of the Jacquin dairy factory is well established. With 60 years of experience, they maintain traditional dairy methods and represent high-end quality products. The Buchette aux fleurs...
At Isigny Sainte-Mère, Mimolettes have been made and aged since 1951.Made exclusively from organic milk and aged in Normandy for between 3 and 6 months, they combine the excellence of...
This cheese is becoming more and more well-known in Canada. People love this very flavourful cheese. The Château de Bourgogne is produced by the Delin creamery in Bourgogne. This second-generation...
Pasteurised cow's milk cheese from a herd of Somerset cows. Produced in Lincolnshire, England. Handmade from a 70-year-old recipe, it is coated with a wine-red wax. 100% organic cheese, ideal...
Les cheddars Ecossais aromatisés Isle of Kintyre sont fabriqués depuis plus de 25 ans et ont été parmi les premiers sur le marché. Tous les fromages de The Inverloch Cheese...
