This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer...
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding...
The long maturation makes the Parmigiano Reggiano dry, crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey...
Le Roquefort, roi des fromages et fromage des rois, est né en plein cœur des magnifiques paysages de l'Aveyron dans le sud de la France. La famille Vernières, propriétaire de...
Le Bleu de Brebis de Charlevoix est un fromage relevé qui est pourvu d’une croûte grisâtre et d’une pâte jaune beige avec des veines de bleu bien présentes. Il possède...
Today, the reputation of the Jacquin dairy factory is well established. With 60 years of experience, they maintain traditional dairy methods and represent high-end quality products. The Buchette aux fleurs...
Today, the reputation of the Jacquin dairy factory is well established. With 60 years of experience, they maintain traditional dairy methods and represent high-end quality products. The Buchette aux pétales...
At Isigny Sainte-Mère, Mimolettes have been made and aged since 1951.Made exclusively from organic milk and aged in Normandy for between 3 and 6 months, they combine the excellence of...
Traditionnellement nommé " angelot ", ce fromage à croûte lavée est probablement l'un des plus vieux fromages français. Il est fabriqué à partir de lait de vache normande pasteurisé par...
