Culatello is naturally cured, without preservatives, in the Ancient Cellars Devodier. A prestigious classic: sweet on the palate, balanced in salt and aromas, with a strong cured meat flavour. Ingredients:...
Sweet tale to be told at the table. Produced under the aegis of the Consorzio del Prosciutto di Parma DOP, of which Enrico Devodier was one of the founders back...
Our mousse exclusively composed of duck is prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. The refined flavour...
This is a preparation of 100% foie gras with champagne. Developed using an artisanal method, with the utmost care, our champagne block of foie gras brings sweet aromas and adds...
