Montanaro is made with selected pork, minced and seasoned with dry white wine, a pinch of fresh garlic and black pepper. Tasty, lightly flavoured.

Ingredients: Pork, salt, sugars (dextrose, sucrose), spices, natural flavours, sodium ascorbate, sodium nitrite, potassium nitrate.

Without gluten, milk derivatives and glutamate.

Product of Italy

110 g