FRIDAY, OCTOBER 17, 2025

6pm-8:30pm

Join our hands-on Grazing Workshop designed for aspiring food entrepreneurs who want to master the art of creating visually stunning and delicious grazing tables, boxes, and platters. Whether you're looking to start a side hustle, grow a catering business, or add a luxury offering to your event services, this workshop will equip you with all the essential skills and insider knowledge.

Cheese & Charcuterie Essentials

• The most popular and versatile types of cheeses to use

• Pairing cheeses with meats, fruits, nuts, and spreads

• Seasonal and dietary alternatives (vegan, gluten-free options)

Portioning & Quantities

• How to calculate serving sizes for different group sizes

• Cost-effective portioning without sacrificing presentation

• How to balance quantity with visual impact and customer satisfaction

Set-Up & Styling Techniques

• The secrets to eye-catching layouts and layered textures

• Building verticals, color blocking, and negative space for aesthetic appeal

• Best boards, boxes, and accessories to use (and where to source them)

Starting Your Grazing Business

• Pricing strategies and profit margins

• Packaging, delivery, and transport tips