Taralli Moderni with fennel seeds combine the flavors of flour and fennel with the fragrant richness of extra virgin olive oil. Their intense, spicy aroma and crunch make them ideal for snacks, lunch breaks, or aperitifs. A beloved symbol of Apulian cuisine, these taralli are enjoyed both in Italy and internationally.

Ingredients: Soft wheat flour type "00", white wine (contains sulfites), high oleic sunflower seed oil, salt, extra virgin olive oil 2%, fennel seeds 1%.