St. Brigid’s Creamery’s barrel-churned European Style salted butter is made from 100% organic, grass-fed, single-herd A2 Jersey cream and is seasoned with Vancouver Island Sea Salt.

Harvested on holistically- and regeneratively-managed lands at the van Nes family farm and churned at Alliston Creamery—the last independent butter plant in Ontario—this vibrant-yellow 84% M.F. butter’s rich flavour and smooth texture will remind you what butter should taste like.

Ingredients: Sweet grass-fed organic jersey cream (milk), sea salt.

Product of Canada

250 g