A raw, organic sparkling kombucha with warming ginger over oak-fermented black tea. Tart, lightly fizzy, and bracing, with a clean ginger kick that builds on the sip — refreshing on its own or as a grown-up alternative to ginger beer. Gluten-free, unpasteurized, and full of live cultures, so a little natural sediment is normal. Keep refrigerated and serve chilled.

330mL

Ingredients: Filtered water, organic cane sugar, organic black tea, organic natural ginger flavour, kombucha culture.

🏴󠁧󠁢󠁳󠁣󠁴󠁿 You + I is a family-run brewery founded in 2017 in Glasgow, Scotland, started at the kitchen table with a simple aim: drinks good enough for their own children. Every batch is fermented slowly in French oak barrels using whole-leaf Assam tea and billions of live cultures, always organic and never pasteurised. A Certified B Corporation, they focus on doing things properly rather than cutting corners — quality booch with real depth of flavour