Special Edition in collaboration with Plastic Free Ibiza. The black garlic "ajo negro" marinated in salt water is the European equivalent of the UMAMI taste "discovered" in Japan. Discover the taste of vanilla and plum together with caramel, balsamic vinegar, and licorice nuances. Our "Mar Blau" composition can be used in many ways: in sauces, aioli or hummus. Be creative and give this extra touch to your own dishes!

Hand-harvested salt flower and black garlic powder*. (*from controlled organic cultivation.)

Ingredients: sea salt (97.4%), black garlic powder* (2.6%). *from controlled organic cultivation

Product of Spain

140 g