Our Riachuelo Plantation chocolate bar stands out through its powerful taste of roasted cocoa and dried fruit, enhanced with dashes of gourmet red berries. Its potent chocolaty mouthfeel flaunts caramel and fruity sweet pepper notes. The Riachuelo Plantation, located in Brazil, is cultivated using the ancestral “cabruca” system. It preserves biodiversity and protects Brazil’s native Atlantic Forest: a mission that we are totally committed to. As such, the cocoa trees grow in the shade of already-existing trees and the beans overflow with the flavors of the surrounding fruit trees.

To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.

Ingredients: Cocoa, sugar, cocoa butter.

Products may contain traces of: nuts, milk, gluten.

Product of France

70 g