Le Ciel de Charlevoix is a rather sharp blue cheese with a greyish rind featuring aromas of mushroom and cream. It has a creamy texture and a slightly salty taste, with a spicy end note.

Le Ciel de Charlevoix was the first cheese to be made right at the dairy. It was been in production since 2000.

Ingredients : lait de vache, sel, présecure, culture bactérienne, P. Roquefort

Produit du Canada

100 g