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Le Ciel de Charlevoix is a rather sharp blue cheese with a greyish rind featuring aromas of mushroom and cream. It has a creamy texture and a slightly salty taste, with a spicy end note.
Le Ciel de Charlevoix was the first cheese to be made right at the dairy. It was been in production since 2000.
Ingredients : lait de vache, sel, présecure, culture bactérienne, P. Roquefort
Produit du Canada
100 g