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Our mousse is exclusively made of duck and includes 60% of plain foie gras,which allows to preserve an authentic taste in addition to giving it a light and creamy texture. Its great versatility will delight all palates!
Directions and storage : Refrigerate for three hours before tasting. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
Recommended accompaniments :Our duck foie gras mousse is perfect for making your appetizers. Spread on pistachio or fig crackers, it can also be used to make small appetizer of puff pastries stuffed with foie gras. You can add Salt flower, along with some onion confit, fruit jelly, fresh figs and pears.
Wine and spirits: : Dry red wine, Burgundy great white wines, Pacherenc du Vic-Bilh, Jurançon…
Ingredients: Farm-raised duck foie gras, milk, fine duck fat, duck liver, eggs, salt and pepper, spices.