Salidou, tender caramel with salted butter.

With the flick of a magic spoon, this audacious blend of sugar, milk and salted butter was born from the ancient recipes of our Breton grandmothers. The exquisite result of traditional know-how, this melt-in-the-mouth salted butter caramel revives the flavours of yesteryear. The Salidou will give rhythm to your gourmet desires!

Ingredients: Glucose syrup, sugar, sweetened condensed milk, butter (milk)(10%), milk powder, Guérande sea salt (0.8%), Guérande flower of salt (0.3%).

Contains: milk, traces of nuts.

Product of France

200 g