Discover our Kalios fig balsamic, 100% natural. Made from dried fig must cooked with cauldron and grape vinegar aged 5 years in oak barrels, it is without additives and no added sugar. You will appreciate its fruity notes.

It goes perfectly with vinaigrettes, salads, on your cheeses. It is also perfect to deglaze a duck breast fillet, foie gras, a fish or meat marinade.