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Pasteurised cow's milk cheese from a herd of Somerset cows. Produced in Lincolnshire, England.
Handmade from a 70-year-old recipe, it is coated with a wine-red wax. 100% organic cheese, ideal for vegetarians.
Firm and melting texture, with small grains of salt through its straw yellow paste. Slightly sweet, nutty notes with a tangy finish.