The original recipe for traditional Gran Galup with fresh candied fruit and the finest raisins. Garnished with Italian Hazelnut “Tonda Gentile Trilobata” glaze, enriched with whole almonds and granulated sugar.

Ingredients: 

Wheat flour type “0” - Sultanas 15% - Butter (Milk) - Sugar - Golden orange peel 8%.
(Orange peel, glucose-fructose syrup, sucrose) - Yolk of fresh category A eggs from free-range hens - Natural yeast (Wheat flour type “0” - Water) - Candied citron peel 4% (Citron peel, glucose-fructose syrup, sucrose, concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Inverted sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor.

Glaze 12%: sugar - Category A fresh egg whites from free-range hens.
- Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower oil - Natural flavors.

Product of Italy

750 g