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Galup Panettone Mini Assortment

Galup Panettone Mini Assortment
Galup Panettone Mini Assortment
Galup Panettone Mini Assortment
Galup Panettone Mini Assortment
Galup Panettone Mini Assortment
$45.00
DESCRIPTION

Four different mini Panettones:

Panettone with hazelnut glaze, Panettone without raisins and candied citrus fruit, with candied apples and hazelnut glaze. Panettone without raisins and candied fruit, with chocolate chips, garnished with hazelnut glaze. Panettone without raisins and candied fruit, with orange paste.

Ingredients

Traditional: Wheat flour type “0” - Sultanas 15% - Butter (Milk) - Sugar - Orange peel 8% (Orange peel, glucose-fructose syrup, sucrose) - Yolk of fresh category A eggs from free-range hens - Natural yeast (Wheat flour type “0” - Water) - Candied citron peel 4% (Citron peel - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Inverted sugar syrup - Glucose/fructose syrup - Salt - Honey - Barley malt extract -Natural flavors - Natural Bourbon vanilla flavor.

Glaze 20%: Sugar - Category A fresh egg whites from free-range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavors.

May contain other nuts, mustard and soy.

Apples: Wheat flour type “0” - Candied apple 17% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter (Milk) - Sugar - Yolk of fresh category A eggs from free-range hens - Natural yeast (Wheat flour type “0” - Water) - Emulsifiers: mono and fatty acid glycerides - Fresh whole milk - Inverted sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor.

Glaze 20%: Sugar - Category A fresh egg whites from free-range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavors.

May contain other nuts, mustard and soy.

Chocolate: Wheat flour “0” - Dark Chocolate 15% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) - Butter (milk) - Sugar - Category A fresh egg yolk - Natural yeast (wheat flour “0”, water) - Emulsifier: mono and diglycerides of fatty acids - Whole milk - Glucose/fructose syrup - Invert sugar syrup - Salt - Honey - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor.

Glaze 20%: Sugar - Category A fresh egg whites from free-range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower seed oil - Natural flavors.

May contain other nuts and mustard.

Paradise: Wheat flour type “0” - Category A fresh eggs from free-range hens 22% - Butter (Milk) - Sugar - Orange fruit paste 5% (Glucose/fructose syrup - Orange peel - Sucrose - Natural flavors - Concentrated lemon juice) - Emulsifiers: Mono and diglycerides of fatty acids - Natural yeast (Wheat flour type “0” - Water) - Fresh whole milk - Cocoa butter - Salt - Brewer's yeast - Natural flavors - Flavor (Vanillin).

Sugar Filling (50 g): sugar - Wheat starch - Flavorings.

May contain nuts, mustard and soy.

Product of Italy

4 X 100 g 

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