Langres is a French cheese from the Champagne-Ardenne region, enjoying an AOC since 1991 and an AOP since 2009. It originates from the Langres plateau.

In fact, its concave top is often filled with a few drops of Champagne to highlight its aromas. It has an ivory creamy paste with an orange rind that is washed several times with rocou

FLAVOR: Creamy, mild and slightly salty it has strong aromas. You will discover a lactic and spicy flavor.

HOW TO ENJOY: Perfect on a cheeseboard, it pairs well with a burgundy red wine, but excels with Champagne.