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This Crottin de Chèvre is the fruit of Germain's know-how. Made in France in the Center-Val de Loire region, renowned for the quality of its goat milks.
It has a beautiful natural white rind and made from pasteurized cow's milk. It has a smooth texture and a white paste.
Dry, this cheese can have hazelnuts aromas. Aged, it becomes surprisingly creamy. Light taste and seasonal in spring, it has a more pronounced flavour in the falls production.
FLAVOR: Slightly acidic it has a rich buttery creaminess and a caprine taste. HOW TO
ENJOY: Perfect addition to your cheese board, serve it as is with a glass of fruity white wine.
Ingredients : Pasteurised goat's milk (Origin: France), goat milk proteins, cultures, salts, animal rennet.
Product of France