Brebiole has a beautiful, cream-coloured bloomy rind. Its slightly chalky paste features fresh milk aromas and buttery cream flavours with a delicate zesty note.
Embark on a journey of culinary delight with our exquisite Seed & Nut Goat Cheese Dip, meticulously crafted to tantalize your taste buds. Made with pasteurized goat cheese, velvety cream,...
Dive into a Mediterranean symphony of flavors with our artisanal Aleppo Pepper & Mint Feta Dip, where the richness of pasteurized sheep's milk feta meets the freshness of cream and...
Full fat soft cheese made with pasteurized cow's milk and pasteurized cream.
Ingredients: Pasteurized cow's milk, pasteurized cream, salt, rennet, culture.
Product of France
180 g
Comté, from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. Around 450L of milk is...
Comté, from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. Around 450L of milk is...
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