Find the flavours of the Basque Country in your aperitifs with our green olives stuffed with thon. Ederki House has chosen the Manzanilla variety of olives for a quality stuffing thanks to their regular and oblong shape.

Our tasting tips: the green olives stuffed with tuna from Maison Ederki can be enjoyed cold as an aperitif, in salads or in your hot culinary preparations.

Ingredients: "Manzanilla" green olives, salt, stuffing 6% (water, thon 35% (fish), thickener: sodium alginate), flavor enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.

Storage: After opening, store in a suitable container in the refrigerator and use within 14 days.

Product of France

300 g