Comté, from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. Around 450L of milk is...

L’Hercule de Charlevoix est un fromage artisanal qui présente une croûte cuivrée rosée et une pâte ferme lisse et souple, légèrement granuleuse avec l’affinage. Il dégage des odeurs marquées de...

Avonlea Clothbound Cheddar's recipe comes from the Orkney Islands, north of mainland Scotland and is hand made in the style of the great traditional English cheddars. The milk of Holstein...

COWS Creamery Appletree Smoked Cheddar is naturally smoked over an 8 hour period. During this time, it is wrapped with natural apple wood smoke that produces a mouth-wateringly full, smoky...

This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is delicately aged on cedar wood planks adding...