Six large deep-filled, brandy-infused mince pies encased in an indulgent butter shortcrust pastry. Exuding with mincemeat of brandy fruit and spices finished with a fine crumbly disc of pastry. Each, is individually cased in foil.

Ingredients:

Butter Pastry (55%): Wheat Flour (Calcium, Iron, Niacin, Thiamin), Butter (32%) (Milk), Sugar, Salt.

Mincemeat (45%): Sugar, Apple, Sultanas (19%) (Sultanas, Sunflower Oil), Raisins (11%) (Raisins, Sunflower Oil), Currants (6%) (Currants, Sunflower Oil), Glucose Syrup, Mixed Peel (3%) (Glucose, Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (3%) (Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Mixed Spice, Acidity Regulator: Acetic Acid, Colour: Caramel; Orange Oil, Lemon Oil, Brandy.

Contains gluten, milk and alcohol. May contain nuts.

Storage Information: Store in a cool, dry place. Once opened, store in an airtight container.

Product of the United Kingdom

330 g