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(Re) discover the Almond and Vanilla cake with its simply irresistible melting texture...
This gluten-free cake combines the sweetness of vanilla with the wonderful taste of almond. We are sure you will love it !
An essential specialty of Biscuiterie de Provence for over 30 years. This flourless 30% almond and natural vanilla extract cake is made and packaged in a specific gluten-free workshop.
Ready to enjoy, you can serve your almond cake at dessert time, accompanied, by a scoop of sorbet and some fresh raspberries
The unique 100% recyclable packaging guarantees freshness and softness for more than a year
Ingredients: Sugar, almonds 32%, free-range eggs, extra fine PDO Charentes-Poitou churned butter, pure vanilla extract. May contain: hazelnuts, nuts.
Produced in a factory that handles walnuts.
Allergens: Gluten Free
Product of Provence
240G