A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Bologna. Sweet & creamy, the distinctive parmesan marries perfectly with the heady truffle flavour.

Usages:

• 1.Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
  2.Spread on top of a burger or steak sandwich
  3.Stir into mashed potato
  4. Spoon into sauces, soups and stews

Ingredients: Mediterranean Artichokes (58%), Vegetable Oils (Sunflower Oil and Rapeseed oil in Varying Proportion), Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Summer Truffles(Black Truffle Slices, Truffle Juice, Salt), Truffle Flavouring, Wine Vinegar, Acidity Regulator: Lactic Acid.

Product of the United Kingdom

190 mL