Made from two ingredients, not-from-concentrate cooked grape must and red wine vinegar, the 1.25 is bold and fruity with a pleasantly acidic finish. It’s the perfect partner for dressing and salads. It’s also wonderful to deglaze a pan to make a sauce.

Ingredients: Cooked Grape Must, Wine Vinegar (SULPHITES), Acidity 6% min.

Free of gluten and nuts. Suitable for vegetarians and vegans.

Product of the United Kingdom

250 mL