A traditional, naturally leavened cake with candied lemon peel. 

Ingredients: WHEAT flour, Whole EGGS, Candied lemon peels (15%) (Lemon peels (49%), Glucose syrup, Sugar), Sugar, MILK, Emulsifier: Mono and diglycerides of fatty acids, Fructose, Salt, Beer yeast, Natural lemon flavourings. 

100g