In central Peru, cocoa from San Martin de Pangoa ( Junin) is grown in the rainforest by the Nomastsigenga and Soromoro communities. Their unique beans, criollo and local varieties, have inspired a complex 70% dark chocolate with fruity and floral notes typical of this distinctive region.

Tasting notes: jasmine, plum, cherry, tea

Ingredients: Cocoa beans*, cane sugar*, cocoa butter*

* Organic

May contain traces of nuts

Vegan, Gluten Free, Peanut Free

Product of Montreal, Canada

56 g