A creamy gianduja made with almonds and jaguar chocolate, infused with pineapple, topped with coconut and coated with our classic 70% dark chocolate from the Dominican Republic. The combination of pineapple and coconut offers a delicate tropical harmony, balancing the fruity richness of Zorzal chocolate.

Ingredients: Praline (Almonds, Cane sugar*, Sea salt), Dark Chocolate 70% (Cocoa beans*, Cane sugar*, Cocoa butter), Jaguar dark chocolate 70% (Theobroma bicolor, Cocoa beans*, Cane sugar*, Cocoa butter), Freeze-dried pineapples, Grated coconut. *BIO Contains: Nuts.

32 grams