Creamy Gianduja with almonds and jaguar chocolate. Infused with lavender flowers, topped with poppy seeds, and covered with our classic 70% dark chocolate from the Dominican Republic. Lavender flowers create a sweet, floral taste experience that blends with the dried-fruit flavor of poppy seeds.

Ingredients: Praline (Almonds, Cane Sugar*, Sea Salt), Dark Chocolate 70% (Cocoa Beans*, Cane Sugar*, Cocoa Butter), Jaguar Dark Chocolate 70% (Theobroma Bicolor, Cocoa Beans*, Cane Sugar*, Cocoa Butter), Lavender, Poppy Seeds. *BIO

32 grams