Pasteurised cow's milk cheese from a herd of Somerset cows. Produced in Lincolnshire, England. Handmade from a 70-year-old recipe, it is coated with a wine-red wax. 100% organic cheese, ideal...

The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of...

Premium butter containing 84% butter fat. Cultured butter is made from cream that is cultured with active bacteria and has a distinctive, slightly tangy taste. It can be used interchangeably...

A good, old-fashioned and very creamy fudge made just the way it should be, with real butter from an age-old, Scottish recipe. Presented here in one of our signature clip-top...

Toscano Red 70% Extra Dark Chocolate with Strawberries, Raspberries & Cherries Only when the cocoa beans are truly of the finest quality are they ready to be shown off in...