Avonlea Clothbound Cheddar's recipe comes from the Orkney Islands, north of mainland Scotland and is hand made in the style of the great traditional English cheddars. The milk of Holstein...
COWS Creamery Appletree Smoked Cheddar is naturally smoked over an 8 hour period. During this time, it is wrapped with natural apple wood smoke that produces a mouth-wateringly full, smoky...
Semi-soft surface ripened goat cheese. Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong...
Cow’s milk surface ripened Brie without stabilizers. Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a...
Le Ciel de Charlevoix is a rather sharp blue cheese with a greyish rind featuring aromas of mushroom and cream. It has a creamy texture and a slightly salty taste,...
Prime European meat cuts, treasured Italian product made in our Italian factory in Parma valley with authentic recipes. Ingredients: Pork leg, salt. Gluten and lactose free. Product of Italy 100...
A Milanese recipe with traditionally raised pork. Tiny sliced, it’s ideal for a snack or an antipasto. Ingredients: Pork, salt, dextrose, garlic, pepper, sodium ascorbate, sodium nitrite, potassium nitrate, lactic...
Spicy, salty, porky! This Rosette de Lyon ranges through all these flavor profiles, yet still manages to remain a delicate, artisanal product. Premium quality crushed chili flakes season the sweet...
