The egg is a 70% Zorzal dark chocolate mold, handmade from our own Origin chocolate. Each egg is filled with our Easter assortment: caramelized jaguar chocolate almond dragees, strawberry chocolate blueberry dragees, pecan gianduja eggs.a unique, gourmet and original chocolate creation from Allo Simonne and its team of chocolate experts!

Ingredients:

CHOCOLATE EGG: 70% dark chocolate (cocoa beans*, cane sugar*, cocoa butter). STRAWBERRY BLUES: Strawberry white chocolate (cocoa butter, cane sugar*, oat powder, jaguar beans (theobroma bicolor), freeze-dried strawberries, vanilla bean, lemon zest, salt), dried blueberries. CARAMELIZED CHOCOLATE ALMONDS: Chocolate jaguar 70% (jaguar beans (Theobroma bicolor), cocoa beans*, caramel, cocoa butter, vanilla beans), Almonds*. PETITS OEUFS AU GIANDUJA PACANE: Praliné (pecans, almonds, cane sugar*, sea salt, tonka bean), Chocolate jaguar 70% (Cocoa beans*, cane sugar*, jaguar cocoa beans (Theobroma bicolor), cocoa butter), Dark chocolate 70% (Cocoa beans*, cane sugar*, cocoa butter). Shine agent (shellac, vegetable oil, ethanol), Sealant (water, tapioca starch, ethanol, vegetable oil) *Organix

Contains: Nuts.

Product of Quebec, Canada

400 g