A delicious blend of our Pistachio praline with fleur de sel, covered with a fine layer of 70% dark chocolate from Haiti. To share (or not) during your little brunches. It's pure indulgence!

This is our own 70% dark chocolate from Haiti, made from bean to bar. We manage the entire chocolate-making process thanks to the expertise of our team of chocolatiers. From the selection of cocoa beans, to roasting, crushing, winnowing, and grinding, Allo Simonne handles the entire transformation process to maintain quality control throughout, ensuring you get exceptional chocolate.

To nibble, to share, with family or friends, enjoy every moment.

Ingredients: Praline (hazelnuts, cane sugar*, vanilla bean, sea salt), Jaguar chocolate 70% (cocoa beans*, cane sugar*, jaguar cocoa beans (Theobroma bicolor), cocoa butter), Dark chocolate 70% (cocoa beans*, cane sugar*, cocoa butter). *Organic

Free of gluten, dairy, peanuts. No added oils, including palm oil. No preservatives

Product of Quebec, Canada

85 g