Discover our latest creation! Tasty little Easter eggs: under a fine shell of 70% dark chocolate from Haitian plantations, our crunchy pistachio praline is mingled with delicate freeze-dried raspberry and Jaguar white chocolate chips, making them a mouthful at Easter brunch or any other time of the day!

Made from bean to bar, we manage the entire chocolate-making process thanks to the expertise of our team of chocolatiers. From the selection of cocoa beans, to roasting, crushing, winnowing and grinding, Allo Simonne manages the entire transformation process, ensuring quality control throughout, to bring you exceptional chocolate.

Ingredients: Praline (pistachios, cane sugar*, sea salt), White jaguar chocolate (cocoa butter, cane sugar*, oat powder, jaguar beans (Theobroma bicolor), vanilla pods, sea salt), Dark chocolate 70% (cocoa beans*, cane sugar*, cocoa butter), Freeze-dried raspberries. 

*Organic

Contains: Nuts

Free of gluten, and peanuts. No added oils, including palm oil. No preservatives. Suitable for vegans.

Product of Quebec, Canada

150 g