Milk chocolate with air-roasted Langhe Hazelnuts A true classic. A chocolate bar for the most demanding sweet-tooth. The best “Tonda Gentile Trilobata” hazelnuts, embedded in sublime milk chocolate. A symbiotic...
A subtle taste seduction between chocolate and yellow fruits: love at first sight! Dehydrated peaches and apricots, known for their quenching and digestive properties, thanks to Vitamin A, calcium and magnesium. Best experienced chilled...
Toscano Latte, the founding member of Amedei’s milk chocolate family, is a delicate blend, obtained by combining fine cocoa beans (Madagascar, Ghana and Venezuela) with whole mik from Brittany in...
Toscano Black 90, third child of Casa Amedei’s dark chocolate Manifesto, is a strong blend obtained by combining two genetic qualities of cocoa from Madagascar and Ghana. A 90% dark...
Toscano Black 70 is the first creation (1998) and Casa Amedei's dark chocolates Manifesto. It is a bold blend, obtained by combining three genetic qualities of cocoa from Madagascar, Ghana,...
First Golden Bean winner for Casa Amedei at the London Academy of Chocolate in 2008, Toscano Black 63 is an amiable blend, obtained by combining two genetic qualities of cocoa...
A good, old-fashioned and very creamy fudge made just the way it should be, with real butter from an age-old, Scottish recipe. Presented here in one of our signature clip-top...
We’re rightly proud of our classic fudge, made with real butter to a traditional Scottish recipe. And here, we take things a step further towards the sublime by adding rich...
When we took our classic butter fudge recipe and added salted caramel to it we had an inkling that it was going to be good but even we were surprised...
