A crunchy cracker for any hard cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino...

A crunchy cracker for any goats’ milk cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese. Ingredients: wheat...

A crunchy cracker for any fresh cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta...

 A crunchy cracker for any strong cheese. Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Cheddar or any strong...

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. Toast' is oh so thin, light and crisp, but what makes it unique...

Toast is oh so thin,  but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh...

Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese. Ingredients: Stoneground wholemeal wheat flour (55%) (wheat), wheat flour, Butter (14.25%) (milk), autolysed yeast, whole milk powder, malt extract...

All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese. Ingredients: Wheat Flour, Butter (Milk) 17%, Autolysed Yeast, Salt, Full Cream...

Fine, crunchy waffle-style wafer with the addition of the classic combination of black pepper and sea salt. Goes well with wine and a cheese or charcuterie platter. Ingredients: wheat flour,...