In the heart of the Amazon rainforest, jaguar beans are grown according to ancestral traditions. Also known as albino cocoa, the beans have floral and nutty nuances. The color and...
In central Peru, cocoa from San Martin de Pangoa ( Junin) is grown in the rainforest by the Nomastsigenga and Soromoro communities. Their unique beans, criollo and local varieties, have...
The wild flavours of macambo (jaguar cocoa) are sweetened by the subtle aroma of Quebec sweet clover flowers, also known as "boreal vanilla". We've created a balanced blend of Colombian...
Toscano Red 70% Extra Dark Chocolate with Strawberries, Raspberries & Cherries Only when the cocoa beans are truly of the finest quality are they ready to be shown off in...
White Chocolate with air-roasted Bronte Pistachios. The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and...
Milk chocolate with air-roasted Langhe Hazelnuts A true classic. A chocolate bar for the most demanding sweet-tooth. The best “Tonda Gentile Trilobata” hazelnuts, embedded in sublime milk chocolate. A symbiotic...
A subtle taste seduction between chocolate and yellow fruits: love at first sight! Dehydrated peaches and apricots, known for their quenching and digestive properties, thanks to Vitamin A, calcium and magnesium. Best experienced chilled...
Toscano Latte, the founding member of Amedei’s milk chocolate family, is a delicate blend, obtained by combining fine cocoa beans (Madagascar, Ghana and Venezuela) with whole mik from Brittany in...
Toscano Black 90, third child of Casa Amedei’s dark chocolate Manifesto, is a strong blend obtained by combining two genetic qualities of cocoa from Madagascar and Ghana. A 90% dark...
